Ascorbic acid is used in foods as a vitamin, an acid, a curing agent, an antioxidant, an anti-browning agent, a color stabilizer, a bread improver, and a clarity improver in beer. Sodium ascorbate can be used in the same applications as ascorbic acid except where it is used as a nutrient, dietary supplement, or vitamin. One pound of sodium ascorbate is equivalent to 0.89 pounds of ascorbic acid.
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